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Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder
Publisher: Rizzoli

Feb 27, 2013 - We reviewed the first book, Francisco Migoya's “Elements of Dessert“ back in December. Apr 10, 2013 - “Immensely talented, Chef Christophe offers a rare glimpse into the intricacies of French pastry-making never before seen in such detail. Apr 2, 2013 - All the classic French pastries made accessible for the home cook, with 3,200 photographs. Mar 22, 2013 - Patisserie: Mastering the Fundamentals of French Pastry videos, images, comments, reviews, and purchase information. I'm really happy to add this to my library, especially because of the step-by-step instructions. The books teach details to mastering the basics, provide the skills and the inspiration needed to approach even the most challenging pastry and baking techniques and recipes with confidence. €�It represents a remarkable achievement in the and excel in the world of French pâtisserie. Jan 1, 2014 - The biggest and most-pink of all the cookbooks is “Patisserie: Mastering the Fundamentals of French Pastry”. Dec 13, 2011 - Extensively researched, Le Cordon Bleu Pâtisserie and Baking Foundations follows the evolution of French pastry, from the earliest preparations through 20th-century decadence. Oct 1, 2010 - Shop Patisserie: Mastering the Fundamentals of French Pastry All the classic French pastries made accessible for the home cook, with 3,200 photographs. Jan 24, 2014 - And the strange weather continues..three days ago -19C..today +7C.. Sep 18, 2013 - In my quest to fully equip C with as much knowledge he can have with his favorite past-time, Baking, I recently acquired this voluminous book for him. Jan 13, 2013 - Patisserie: Mastering the Fundamentals of French Pastry. For every serious home baker, French pastry represents the ultimate achievement. Finally..I received what I wanted for Christmas!!!..The Book Patisserie Mastering the Fundamentals of French Pastry by Christophe Felder. All the classic French pastries made accessible for the home cook, with 3,200 photographs. Jun 20, 2013 - Wednesday, 19 June 2013 at 19:33.